A strong team is key to delivering a great product and customer experience at Sunnyfields. If one of the jobs below takes your interest and you are passionate about food and customer service, then we would be very pleased to hear from you.
At Sunnyfields Farm, food with provenance is at the heart of what we do; growing, processing and retailing. Sunnyfields Farm is looking for some experienced Chefs to join the team to accelerate the growth of selection and customer offering.
To begin with, the role will involve working in the production kitchen producing products for the farm shop, with the hours tilted towards evenings and weekends to ensure social distancing in the current facilities. As we progress to a larger kitchen in the next few months, working times are likely to partially shift back towards shop opening hours.
Plans to open a food-to-go option, allowing a spacious and safe experience for the local community is in process, so part of the role could be cooking made-on-site, high provenance products to go.
We expect the role to be part-time for the first 4 weeks, transitioning to full time after that. When appropriate, an indoor eatery is planned, though we will continue to assess the timeline of this.
The rate of pay would be dependent on experience and demand for the positions.
- Flexible with working days and times
- Positive attitude
- Lives locally
If you are interested in the role, please email your CV to email@example.com with 300 words on why you would be well placed for the role, with the subject line of ‘Chef’.
At Sunnyfields Farm, food with provenance is at the heart of what we do; growing, processing and retailing. Sunnyfields Farm is looking for the first member of our bakery team who is both skilled in artisan baking and has the people and leadership skills to start and grow a business unit and team.
The plan is to first find a person who is the right fit. Then, we will shape the equipment and team around them to deliver for our customers.
If you are interested in the role, please email your CV to firstname.lastname@example.org with 300 words on why you would be well placed for the role, with the subject line of ‘Baker’.
At Sunnyfields Farm, food with provenance is at the heart of what we do; growing, processing and retailing. As people are at the heart of any organisation, we are always open to hearing from skilled artisan producers with passion and drive. We know the challenges of starting and scaling a business and the barriers that there can be, so this role would be a good fit for people who desire to bring their product to the community, though are less keen on having to take on the responsibility of business administration and financing.
If you are interested in partnering us on a new venture, please reach out to email@example.com with whatever you feel is relevant with the subject line of ‘Artisan’.