Butchery

The Sunnyfields Farm Butchery, opened in 2009, is our on-site butchery led by Head Butcher Sean Quinn. 

Its focus is on butchering and producing high quality, locally sourced and free-range meat. 

The butchery is ready for every season, so whether you need some sizzling chicken thighs for the barbecue, warming venison sausages for the winter season or the perfect bronze turkey for your holiday celebrations, we’ve got you covered.

If you’d like to secure a meat order before visiting the farm shop, go to our click and collect website, where you can order by midnight on Wednesday for collection at the Farm Shop Friday – Sunday.