Saturday Role in Butchery – Minimum Age 15
At Sunnyfields, food with provenance is at the heart of what we do; growing, processing and retailing. Sunnyfields is seeking a new team-member to work on Saturdays (10:30am to 4:30pm) in our butchery.
Key responsibilities would include: making burgers, packing meat and cleaning. It is important that the person has a positive attitude, keen to learn new skills and is reliable.
The role is an entry level position and could be suitable for someone as young as 15.
If you are interested in the role, please email your CV to firstname.lastname@example.org with an additional 100 words on why you would be a good fit to join our team.